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 Chicken Survey Finds Two-Thirds Harbour Salmonella, Campylobacter
by Guy Montague-Jones, Food Production Daily.com
Posted: Tuesday, December 1, 2009 at 10:16AM EST

A Consumer Reports survey assessed 382 chickens from 100 stores in its regular survey of chicken safety and found campylobacter in 62%, salmonella in 14 %, and both bacteria in 14%.


 Maple Leaf Farms Unveils New, Convenient Duck Breast Meat Product
by Maple Leaf Farms
Posted: Tuesday, December 1, 2009 at 10:16AM EST

Maple Leaf Farms has developed a new boneless, skinless duck breast meat product that saves time and effort in the kitchen. The product is currently available through the Maple Leaf Farms website.


 Oklahoma Firm Recalls Frozen Beef Steak Fritter Products
by USDA FSIS
Posted: Monday, November 30, 2009 at 10:07AM EST

Beef processor Advance Food Company is recalling approximately 110,730 pounds of frozen beef steak fritter products after receiving customer complaints that they contain foreign materials.


 Roundy's & the Roundy's Foundation Help Families In Need This Thanksgiving
by Roundy's Supermarkets, Inc.
Posted: Wednesday, November 25, 2009 at 10:20AM EST

Roundy's Supermarkets, Inc. and the Roundy's Foundation once again are trying to answer the growing need to feed the hungry with donations benefiting several food banks and meal programs in Wisconsin & Minnesota.


 Lamb Loving Cooks Honored For Ewe-nique Holiday Recipes
by The American Lamb Board
Posted: Wednesday, November 25, 2009 at 10:20AM EST

In their annual "Best American Lamb Family Recipe Contest" sponsored by the American Lamb Board. From Naples, Florida, Stephanie Ray's Roasted Holiday Lamb Leg with Sassy Orange Sauce and from Darien, CT, Linda Rohr's Lamb Strudel with Yogurt Mint Sauce were chosen for their flavor, creativity and diverse use of American lamb.



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