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 Cargill, Meyer Natural Foods Enter Into Joint 'Go-to-Market' Agreement
by Cargill
Posted: Wednesday, June 16, 2010 at 2:57PM EDT

Cargill's U.S. beef business and Meyer Natural Foods have entered into a multi-year agreement which creates a joint "go-to-market" approach. This collaborative effort will focus on expanding sales of Meyer Natural Angus and Laura's Lean Beef to Cargill's retail and foodservice customers that wish to offer consumers natural and organic beef products.

 Top Of The Food Chain: Tri-Tip
by Ryan Adams, Eat Me Daily Blog
Posted: Tuesday, June 15, 2010 at 2:54PM EDT

For a long time, butchers and meat packers would grind the tri-tip into hamburger meat, or cut it into stew meat. Eventually, someone in Santa Maria, California, decided to try something different. After applying a rub, they put the tri-tip on a rotisserie and cooked until it was medium rare. The finished product was so well received that Santa Maria steaks are still sold to this day, and the majority of tri-tip cuts are shipped to California.

 USDA To Host Red Meat Mobile Slaughter Unit Information Session
Posted: Tuesday, June 15, 2010 at 2:54PM EDT

The U.S. Department of Agriculture Food Safety and Inspection Service (FSIS) today announced it is hosting a red meat mobile slaughter unit information session on June 24.

 Diamond Ranch Foods Joins National Cattleman's Beef Association
by Diamond Ranch Foods, Ltd.
Posted: Tuesday, June 15, 2010 at 2:54PM EDT

Diamond Ranch Foods, Ltd., a meat and poultry processing and foodservice distribution company, is pleased to report that it has become a member of the National Cattleman's Beef Association (NCBA).

 National Pork Board Implementing New Strategic Plan
by The National Pork Board
Posted: Monday, June 14, 2010 at 12:00PM EDT

Just months after adopting a new five-year strategic plan, the National Pork Board is busy implementing the plan’s vision, National Pork Board President Tim Bierman told reporters Wednesday at World Pork Expo in Des Moines.

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