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 Rethinking Veal: With Careful Shopping, You Can Find Veal That Is Humanely Raised
by Marlene Parrish, Pittsburgh Post-Gazette
Posted: Thursday, May 13, 2010 at 2:02PM EDT

Veal has long been synonymous with cruelty, with animal lovers shocked by images of young calves confined in minimal spaces. Well, if you shop carefully, you will find that things are changing for the better.


 Galant Food Co. Recalls Chicken & Beef Puff Products
by USDA FSIS
Posted: Thursday, May 13, 2010 at 2:02PM EDT

Galant Food Co., a San Francisco, Calif., establishment, is recalling approximately 250 pounds of chicken puff products and beef puff products because they contain an undeclared allergen, egg, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. Egg is a known potential allergen, which is not declared on the label.


 Grass-Fed Beef: Good For Cattle, Environment & Local Communities
by Whole Foods Market
Posted: Thursday, May 13, 2010 at 2:02PM EDT

Whole Foods Market announces that grass-fed-and-finished beef is offered in the meat departments of all of its 284 stores in the United States.


 Grass-Fed Beef Hot Dogs May Be Healthier For You
by Kim Mulvihill, M.D., CBS 5
Posted: Wednesday, May 12, 2010 at 2:59PM EDT

Americans love their hot dogs. However, aficionados at the Let's Be Frank eatery in San Francisco swear the franks served up here not only taste good, they're good for you.


 Uncle Charley's Sausage Owners Planning For The Future
by Teresa F. Lindeman, Pittsburgh Post-Gazette
Posted: Wednesday, May 12, 2010 at 2:59PM EDT

Now Charles S. Armitage Jr., 50, who has been with Uncle Charley's Sausage for years and claims to have done every job in the place, has taken on the title of president of the Vandergrift food operation. And his 76-year-old father, the man from whom the company takes its name, is trying to retire.



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