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 Bar-S Foods Launches 'March Mustache Madness'
by Bar-S Foods Co.
Posted: Wednesday, March 10, 2010 at 4:46PM EST

As college basketball fans gear up for the Big Dance, Bar-S Foods Co. announced today the launch of the "March Mustache Madness" campaign to tap into consumers' love for bacon. The campaign - which runs nationally throughout the month of March - will inspire people to create their favorite, all-time "staches" using bacon. One winner will receive $1,000 and a year supply of bacon to enjoy.

 Texas Firm Recalls Ready-To-Eat Beef Taquito and Chicken Quesadilla
Posted: Wednesday, March 10, 2010 at 4:46PM EST

Windsor Foods, a firm with operations in Lampasas, Texas, and Oakland, Miss., is recalling approximately 1.7 million pounds of ready-to-eat (RTE) beef taquito and chicken quesadilla products that may be contaminated with Salmonella.

 Recession Continuing To Impact Meat Purchasing And Consumption Behavior
by American Meat Institute
Posted: Tuesday, March 9, 2010 at 5:42PM EST

The fifth edition of the Power of Meat, a joint study by the American Meat Institute and the Food Marketing Institute, finds that the recession is continuing to impact food purchasing and consumption behavior, including the meat department.

 H.I.G. Capital Acquires Albertville Quality Foods & Southern Quality Meats
by H.I.G. Capital
Posted: Tuesday, March 9, 2010 at 5:42PM EST

H.I.G. Capital, LLC, a leading global private equity investment firm, today announced that an affiliate has acquired Albertville Quality Foods (“AQF”) and Southern Quality Meats providers of specialized further processing services for protein-based products.

 FSIS To Discuss Product Tracing Efforts Related To E. Coli O157:H7
Posted: Tuesday, March 9, 2010 at 5:42PM EST

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) today announced it will hold a public meeting to discuss and receive public input on the Agency’s product tracing efforts related to E. coli O157:H7. The public meeting will be held from 8:30 a.m. to 1 p.m. on March 10, 2010, in the USDA South Building, Jefferson Auditorium, 1400 Independence Avenue, SW, Washington, DC 20250.

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