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 JBS Tolleson Recalls Raw Beef Products Due to Possible Salmonella Newport Contamination
by USDA FSIS
Posted: Thursday, October 4, 2018 at 3:46PM EDT

JBS Tolleson, Inc., a Tolleson, Ariz. establishment, is recalling approximately 6,500,966 pounds of various raw, non-intact beef products that may be contaminated with Salmonella Newport, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.


 Specialty Foods Group Income Fund Announces Closing Of Sale Of Specialty Foods Group, LLC
by Specialty Foods Group, LLC
Posted: Wednesday, October 3, 2018 at 3:58PM EDT

Specialty Foods Group Income Fund (the "Fund") announced today that it has been advised by Specialty Foods Group, LLC ("SFG") that Indiana Packers Corporation, makers of INDIANA KITCHEN® premium pork products, has completed the previously announced acquisition of SFG.


 USMCA Secures Greater US Access To Canada Chicken Sector
by Chicken Farmers of Canada
Posted: Wednesday, October 3, 2018 at 3:58PM EDT

With negotiations under the new United States-Mexico-Canada Agreement (USMCA) complete, and despite the fact Canada's chicken sector is giving up additional access, chicken farmers are relieved that over a year of uncertainty over the future of the agricultural landscape in Canada is over.


 Meatable To Feed The World With Breakthrough Single-Cell-Based Meat Technology
by Meatable
Posted: Wednesday, October 3, 2018 at 3:58PM EDT

Cell-based meat startup Meatable is on a mission to produce better meats that benefit the world, with a single-cell. Lab-grown meat is no longer science fiction, but the culmination of breakthrough stem cell technologies and a game changing patent created by scientists from Cambridge and Stanford universities. Solving the problem of scalability in the cell-based meat market is critical, and Meatable is poised to tackle that challenge head on with one cell.


 Saskatchewan Wild Boar Farm Raises 'Meat With An Attitude'
by Jenn Sharp, CBC News
Posted: Tuesday, October 2, 2018 at 4:00PM EDT

The Bartons started Golden Prairie Wild Boar Meat right before a recession hit. The Japanese market closed during their first full year in operation. They tried to sell the meat in Canada but to no avail. They re-worked their business plan and found a local processor and butcher. Then they hit the road. Their efforts helped build a provincial appetite for the meat and they now do a brisk trade.



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