Chile for $13 million subject to satisfactory due diligence to be further conducted by the Company." />
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 Domex Superfresh Growers Installs Biometric Technology
by Fujitsu Frontech North America Inc.
Posted: Monday, June 18, 2018 at 8:59AM EDT

Fujitsu Frontech North America Inc., a leader in innovative technology and front-end solutions, today announces that Philadelphia, PA-based ePortID has installed ePortID PalmClock™, based on Fujitsu’s PalmSecure® F-Pro biometric technology, across the entire Domex Superfresh Growers® enterprise.

 NatureFresh Farms Takes Home People's & Kids' Choice Awards At Leamington Greenhouse Vegetable Competition
by NatureFreshâ„¢ Farms
Posted: Monday, June 18, 2018 at 8:59AM EDT

The Tomato Capital of Canada, Leamington, ON, hosted its 11thannual Greenhouse Vegetable Awards this past weekend at the Leamington Fair. Showcasing the best greenhouse-grown produce from leading North American growers, family-owned NatureFresh™ Farms was awarded many top accolades, including People’s and Kids’ Choice Awards for 2018’s Hottest Tomato, the Tomberry®.

 GLOBALMEX’s Magic Sun Expands Greenhouse Capacities
by GLOBALMEX International, Inc.
Posted: Monday, June 18, 2018 at 8:59AM EDT

GLOBALMEX International, Inc., a leader in hydroponic growing in Mexico, announced expansions in four greenhouses, and new acreage committed to Magic Sun brand grape tomatoes, organic Tomatoes on the Vine (TOV), and organic Beefsteak tomatoes.

 Rally Around Stemilt’s Rainier Cherries For July Sales Spike
by Stemilt Growers
Posted: Monday, June 18, 2018 at 8:59AM EDT

Stemilt’s Rainier cherry season is rolling in Washington State, and the long-time grower of these golden-hued fruits recommends that retailers begin loading for promotions now in preparation for 4th of July and July 11th National Rainier Cherry Day promotions.

 Dr. Emily Griep Joins United Fresh Food Safety Team
by United Fresh Produce Association
Posted: Monday, June 18, 2018 at 8:59AM EDT

United Fresh is pleased to announce that Dr. Emily Griep has joined the staff as Manager, Food Safety, reporting to their Vice President of Food Safety & Technology, Dr. Jennifer McEntire.

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