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 Finless Foods Raises $3.5M For Cultured Bluefin Tuna
by Catherine Lamb, The Spoon
Posted: Thursday, June 21, 2018 at 3:56PM EDT

A cultured seafood company Finless Foods CEO & Co-founder Mike Selden wrote a piece on Medium announcing that they had closed a $3.5 million seed round. The round was led by Draper Associates, with participation from Softmatter VC, Blue Horizon, Hemisphere Ventures, Yakumi Investment and more.

 Chef Ryan Trahan Crowned 2018 King Of Louisiana Seafood
by Louisiana Seafood Board
Posted: Wednesday, June 20, 2018 at 3:32PM EDT

Louisiana Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board (LSPMB) crowned Chef Trahan of Blue Dog Café in Lafayette as the King of Louisiana Seafood at the 11th annual Louisiana Seafood Cook-Off, held this evening at the Cajundome Convention Center in conjunction with A Taste of Eat Lafayette.

 Icicle Seafoods Brings Julianne Curry Onboard As Public Affairs Manager
by Icicle Seafoods
Posted: Wednesday, June 20, 2018 at 3:32PM EDT

Icicle Seafoods, Inc. is pleased to announce that Julianne Curry, a fourth-generation family fisherman and advocate for the Alaska seafood industry, has been named the company’s Public Affairs Manager.

 Stavis Seafoods Unveils Prince Edward Frozen Organic Mussels
by Stavis Seafoods
Posted: Wednesday, June 20, 2018 at 3:32PM EDT

Stavis Seafoods unveiled its new frozen Prince Edward Whole Organic Mussels, available in both a one pound retail-ready bag and two pound foodservice bag. Prince Edward Whole Organic Mussels are certified as an organic seafood item by Global Trust and an as ocean-friendly seafood choice by OceanWise.

 Chinese Tariffs Worry Alaskan Seafood Distributors
Posted: Tuesday, June 19, 2018 at 3:41PM EDT

Alaska's seafood distributors are still trying to assess the potential impacts of Chinese tariffs on US seafood exports, but they are worried, and they're watching the situation closely.

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