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 Report Finds Consumers Paying More Attention To Food Safety And Quality Claims
by Safe Harbor
Posted: Thursday, November 5, 2009 at 4:14PM EST

Sixty-one percent of respondents cited mercury in seafood as their top food safety issue above pesticides.

 U.S. Foodservice Makes Seafood Industry History
by U.S. Foodservice
Posted: Thursday, November 5, 2009 at 4:14PM EST

Company becomes first broadline distributor to offer certified sustainable farm-raised and wild-caught seafood.

 Monterey Bay Aquarium Report Results Released
by Monterey Bay Aquarium
Posted: Thursday, November 5, 2009 at 4:14PM EST

Many trends positive, but urgent action is needed.

 McCormick & Schmick's Seafood Restaurants To Recognize U.S. Military Vets
by Brittany Mohr, McCormick & Schmick's Seafood Restaurants
Posted: Friday, October 30, 2009 at 5:23PM EDT

As part of the celebration, McCormick & Schmick's will offer U.S. military veterans a complimentary entree inappreciation for their service to our country.

 FDA To Ban Sale Of Raw Gulf Oysters To Fight Bacteria
by Cain Burdeau, Associated Press
Posted: Thursday, October 29, 2009 at 5:31PM EDT

Federal officials plan to ban sales of raw oysters harvested from the Gulf of Mexico unless the shellfish are treated to destroy potentially deadly bacteria.

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