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 Gulf Seafood Problems Are Far-Reaching
by Jennifer Emert, WALB News
Posted: Monday, May 24, 2010 at 5:15PM EDT

More oyster beds are being shut down as oil from that gulf leak makes its way farther west along the Louisiana coast.


 Louisiana Chefs Participate In Seafood Cook-Off
by Ashley Roth, Louisiana Seafood Promotion and Marketing Board
Posted: Monday, May 24, 2010 at 5:15PM EDT

The third annual Louisiana Seafood Cook-Off hosted by the Louisiana Seafood Promotion and Marketing Board will take place at the New Orleans Wine and Food Experience's Grand Tasting.


 Ghost Pepper Adds Haunting Flavor To Caviar
by Laura Reiley, St. Petersburg Times
Posted: Friday, May 21, 2010 at 5:11PM EDT

The Louisiana Caviar Co. has begun infusing the state's choupique caviar with the hottest pepper on earth, the ghost pepper.


 In Search Of The Perfect Bouillabaisse
by Bruce Palling, The Wall Street Journal
Posted: Friday, May 21, 2010 at 5:11PM EDT

Bouillabaisse, the famed French fish stew, was likely invented by fishermen who cooked up the seafood they couldn't sell.


 Austrailian Prawns Bound For U.S. Market
by North Queensland Register
Posted: Friday, May 21, 2010 at 5:11PM EDT

Austrailian prawns are bound for the U.S. market amid oil spill crisis.



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