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 Biologists Study Extent Of Cold Weather Shrimp Kill
by Teresa Stepzinski, Jacksonville Times-Union
Posted: Monday, February 8, 2010 at 4:52PM EST

When temperatures plunged below freezing for nearly two weeks last month, the cold killed an unknown but potentially significant number of shrimp and spotted sea trout in Georgia waters.


 Sustainable Fish: A Sham?
by Barry Estabrook, The Atlantic
Posted: Friday, February 5, 2010 at 10:49AM EST

The London-based Marine Stewardship Council (MSC) has begun to lose some of its glitter.


 Loblaw Guides Consumers Toward Sustainable Seafood
by Susan Sampson, The Toronto Star
Posted: Friday, February 5, 2010 at 10:49AM EST

Empty trays point to species at risk, suggest sustainable alternatives.


 Study: Top Tuna Brands High In Mercury
by David Liu, Food Consumer
Posted: Friday, February 5, 2010 at 10:49AM EST

A new study in the Feb 2010 issue of Environmental Toxicology & Chemistry found that mercury in tuna is higher than expected.


 Santa Barbara Reports Record Lobster Prices
by Ethan Stewart, Santa Barbara Independent
Posted: Friday, February 5, 2010 at 10:49AM EST

Santa Barbara-based lobstermen are enjoying one of their most economically successful seasons in memory.



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