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 Maine Lobster Chef Of The Year 2009 Crowned
by Marianne LeCroix, Maine Lobster Promotion Council
Posted: Wednesday, October 28, 2009 at 4:12PM EDT

Mackenzie Arrington earned the title of Maine Lobster Chef of the Year today withhis dish of Roasted Lobster Tail on Braised Cabbage and Cornbread.

 â€˜No Major Role For Fish’ In Heart Failure Prevention
by European Society of Cardiology
Posted: Thursday, October 15, 2009 at 6:24PM EDT

the European Journal of Heart Failure reports the consumption of fish has no major role in the prevention of heart failure.

 Clean Seas Tuna Launches Hiramasa Recipe Contest
by Melanie Young, M. Young Communications
Posted: Thursday, October 15, 2009 at 6:24PM EDT

Clean Seas Tuna launched a recipe contest that asks chefs and culinary students to submit an original recipe using raw, cooked or smoked preparations of CleanSeas Yellowtail Kingfish.

 U.S. Foodservice Announces Winners Of First Annual Vendor Reception
by Christina Koliopoulos, U.S. Foodservice Inc.
Posted: Thursday, October 15, 2009 at 6:24PM EDT

Sixty U.S. Foodservice divisions and the MonarchFood Group support office evaluated venders based on 10 criteria categories. The award ceremony took place in Rosemont, IL.

 Oysters On The Rebound In The Chesapeake Bay
by Henry Fountain, The New York Times
Posted: Friday, October 2, 2009 at 11:25AM EDT

Scientists have re-established a significant population of the shellfish along the Virginia shore.

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