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 Chef Takes On Sardine Challenge
by National Public Radio
Posted: Monday, June 7, 2010 at 5:07PM EDT

Top Chef Carla Hall was asked to invent a dish using the pungent tinned fish.


 Seafood Restaurants Fear Ripples From Spill
by Mark Guarino, Christian Science Monitor
Posted: Monday, June 7, 2010 at 5:07PM EDT

Seafood restaurants and others are tracking the BP oil spill and fearing the worst.


 Florida Announces Extra Harvesting Day For Apalachicola Oysters
by Lee Schlesinger, Florida Fish and Wildlife Conservation Commission
Posted: Monday, June 7, 2010 at 5:07PM EDT

The summer oyster harvesting areas in the Apalachicola Bay System will now include harvest on Saturdays.


 FDA Issues Global Raw Packaged Seafood Import Alert
by Rick Quinn, FDA
Posted: Monday, June 7, 2010 at 5:07PM EDT

The FDA issues a global raw packaged seafood import alert.


 Restaurants Raise Money For Gulf Coast Oil Spill Fund
by Brett Anderson, The Times-Picayune
Posted: Friday, June 4, 2010 at 4:54PM EDT

Restaurants across the country will donate a portion of proceeds to the Gulf Coast Oil Spill Fund.



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