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 Adept Technology’s Robot Designed For Seafood Handling
by Adept Technology Inc.
Posted: Thursday, November 12, 2009 at 11:08AM EST

The new Adept Quattro s650HS is designed to offer food manufacturers the highest speed food handling solution available while meeting the stringent cleanliness and hygienic standards adhered to by industries such as meat, poultry and seafood.

 EPA Seafood Conference To Hear About Myth-Shattering Tuna Meltdown Findings
by The Center for Consumer Freedom
Posted: Thursday, November 12, 2009 at 11:08AM EST

Overblown seafood warnings rob pregnancy diets of omega-3 fatty acids, harming children in low-income areas.

 U.S. To Teach Seafood Safety In Bangladesh
by The U.S. Food And Drug Administration
Posted: Thursday, November 12, 2009 at 11:08AM EST

The goal of the project is to work with Bangladeshi officials to help that country improve the overall quality and safety of its aquaculture products for both domestic and international markets.

 Louisiana Restaurant Association Urges Members To Weigh In On Proposed Oyster Ban
by Ron Ruggless, The Louisiana Restaurant Association
Posted: Thursday, November 12, 2009 at 11:08AM EST

Some restaurant operators already use pasteurized raw oysters, but a significant number of restaurants get oysters directly from fishermen and say the cost of using treated oysters would be prohibitive and affect the product's flavor.

 Lawmakers Fight Raw-Oyster Ban Under FDA's Ban
by S.A. Miller, The Washington Times
Posted: Monday, November 9, 2009 at 4:43PM EST

Gulf shellfish bacteria is targeted.

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