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 Seafood Consumers Told To Check For Damage
by Beth Quimby, Kennebec Journal
Posted: Friday, July 16, 2010 at 4:29PM EDT

People who want to eat fish only if it's caught in an ecologically benign way should shop for fish caught by Mainers, according to the Gulf of Maine Institute.

 Groups Object To Sockeye Salmon Eco-Certification
by Bev Yaworski, Vancouver Environmental News Examiner
Posted: Friday, July 16, 2010 at 4:29PM EDT

Fraser River sockeye salmon may soon be branded as sustainable seafood after dismissal of conservation objections this week.

 Gulf Crabbers Look For Eco-Endorsement
by Dave Jolly, The New York Times
Posted: Friday, July 16, 2010 at 4:29PM EDT

Louisiana blue crab producers are seeking to improve their standing by having their catch certified as environmentally sustainable by the Marine Stewardship Council.

 Omega Protein Announces Update On 2010 Fish Catch
by Omega Protein Corporation
Posted: Friday, July 16, 2010 at 4:29PM EDT

Omega Protein Corporation announced an update on its fishing efforts.

 Fishing Managers Urged To Scrap Scallop Regulations
by Steve Urbon, The Standard Times
Posted: Thursday, July 15, 2010 at 3:37PM EDT

Federal fisheries regulators were called upon Tuesday to scrap a complex new scallop regulation scheme in the New England area.

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