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 Morey’s Mourns The Passing Of Its Long-Standing Board Chairman
by Morey’s Seafood
Posted: Monday, February 19, 2018 at 3:51PM EST

The Morey’s Seafood family is deeply saddened to announce the loss of one of its own. Morey’s Chairman of the Board Justin Heyman passed away suddenly on Friday, Feb. 9, as the result of injuries sustained in a snowmobiling accident while on retreat in Wyoming. Never one to shy away from a challenge, Mr. Heyman was an avid cyclist, sports enthusiast and true adventurer who lived life to the fullest. He was 50 years old.


 Oceana Canada Welcomes Significant Changes To Fisheries Act
by Oceana Canada
Posted: Monday, February 19, 2018 at 3:51PM EST

Bill C-68, the new Fisheries Act, tabled today by the Government of Canada, addresses one of the greatest challenges in managing Canada’s oceans: the need to rebuild depleted fish populations and restore abundance for generations to come.


 Washington House OKs Phasing Out Atlantic Salmon Net-Pen Farming
by Lynda V. Mapes, Seattle Times
Posted: Friday, February 16, 2018 at 4:02PM EST

House lawmakers Wednesday passed legislation that would phase out Atlantic salmon net-pen farming.


 Two Ballard Seafood Businesses Are Leaving Seattle
by Deedee Sun, KIRO 7
Posted: Friday, February 16, 2018 at 4:02PM EST

Keyport Foods announced its move to Edmonds on Monday and KIRO7 found out Wednesday that Ocean Beauty Seafoods will move to Renton in just a couple of weeks.


 St. Anthony Seafoods Becomes Seven-Month Operation For First Time In Its History
by Kyle Greenham, The Telegram
Posted: Friday, February 16, 2018 at 4:02PM EST

For the first time since the plant went into operation in 1999, St. Anthony Seafoods will not be running year-round. With uncommon layoffs and rumours about even more future cuts to shrimp quotas, plant worker Trudy Byrne says it’s a particularly stressful time.



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