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 Will South Carolina Shrimp Season Delay Pay Off With Big Crop This Fall?
by Bo Petersen, Post & Courier
Posted: Wednesday, August 8, 2018 at 3:25PM EDT

The first of the fall white shrimp are coming in — and they’re coming in surprisingly big. Shrimpers and customers are edgily anticipating these next few months as they await the bounty harvest that makes or breaks a season.

 Houston Chef Chris Shepherd Named Gulf Seafood Foundation’s Helping Hands Hero
by Ed Lallo, Gulf Seafood News
Posted: Wednesday, August 8, 2018 at 3:25PM EDT

Great seafood chefs across the country know the importance of the quality seafood fishermen provide for their customer’s tables. One Houston chef stands above the others in his support of the Gulf fishermen providing seafood to his restaurants. James Beard Award winning chef Chris Shepherd, the culinary torchbearer behind Houston’s acclaimed restaurants One Fifth, Hay Merchant and UB Preserv, has been named the Gulf Seafood Foundation’s first-ever recipient of the organization’s “Helping Hands Award.”

 Leading Seafood Industry Groups Launch First Sustainable Crab Project In China
by National Fisheries Institute
Posted: Wednesday, August 8, 2018 at 3:25PM EDT

Leading United States and Chinese seafood industry groups, fishermen, and sustainable seafood groups came together today to celebrate the much anticipated launch of the Fujian Zhangzhou Red Swimming Crab Fisheries Improvement Project (FIP).

 Plant-Based, Chef-Mastered, Good Catch Secures $8.7M Series A Financing Round
by Good Catch
Posted: Tuesday, August 7, 2018 at 4:11PM EDT

On a mission to provide ocean-friendly, plant-based seafood options for everyone, the culinary rebels with a cause at Good Catch today announced the closing of an $8.7M Series A funding round. The round was led by New Crop Capital and a syndicate of investors: leading European food manufacturer PHW Group; retailers Thrive Market and Fresh Direct; strategic private investors and entrepreneurs with global reach; and mission-aligned impact partners, including Stray Dog Capital, Clear Current Capital, VegInvest, Rocana Capital, Blue Horizon, EverHope Capital, Baleine & Bjorn Capital, M13, and Starlight Ventures.

 Boston Chef Brings Culinary Win To Massachusetts In 2018 Great American Seafood Cook-Off
by ReelHouse
Posted: Tuesday, August 7, 2018 at 4:11PM EDT

Chef Marc Orfaly, Culinary Director of ReelHouse, one of the restaurants within the Massachusetts-based Navy Yard Hospitality Group, represented the state of Massachusetts and brought the win back from the Great American Seafood Cook Off in New Orleans on Saturday, August 4, 2018. One of the most prestigious culinary competitions in the United States, The Great American Seafood Cook Off emphasizes the importance of cooking with domestic and sustainable seafood.

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