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 Sustainable Seafood At Spotlight Of Dartmouth Dinner
by Marine Stewardship Council
Posted: Thursday, May 17, 2018 at 4:23PM EDT

Dartmouth College students can breathe easy knowing they’re eating haddock sourced in an environmentally responsible way from fishermen who care about seafood for future generations. This is part of Dartmouth University Dining Services’ seafood dinner offered last night to students across campus to draw attention to sustainable fisheries and responsible seafood. On the menu is MSC certified haddock from the Barents Sea off the coast of Norway.

 How Stone Crab Season Survived A Hurricane
by David Goodhue, Florida Keys News
Posted: Wednesday, May 16, 2018 at 3:19PM EDT

Stone crab commercial anglers were spared the loss of traps suffered by the Florida spiny lobster fishing industry when Hurricane Irma stormed through the Keys Sept. 10, striking about a month into the season.

 Pacific Salmon Foundation Recommends Removing Open-Net Pen Fish Farms
by Cole Kelly,
Posted: Wednesday, May 16, 2018 at 3:19PM EDT

The Pacific Salmon Foundation (PSF) officially recommended that BC and Canada remove open-net pen fish farms and work towards implementing closed-containment salmon aquaculture.

 New Zealanders Choose Sustainable Seafood For Future Generations
by Marine Stewardship Council
Posted: Wednesday, May 16, 2018 at 3:19PM EDT

In a new study, 83 percent of New Zealand respondents reported they believe we need to protect fish so our children and grandchildren can enjoy seafood. The research was produced by independent body, Globescan, commissioned on behalf of NGO the Marine Stewardship Council (MSC).

 Investor Confidence Shaken By Surf Clam Controversy: Fisheries Council Of Canada
by Holly Lake, iPolitics
Posted: Tuesday, May 15, 2018 at 4:39PM EDT

The Fisheries Council of Canada says the Trudeau government’s decision to seize nearly $25 million in surf clam quota from one company and give it to another is causing investors to lose confidence in the industry.

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