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 Atlantic Natural Foods Introduces TUNO
by Atlantic Natural Foods
Posted: Thursday, November 8, 2018 at 4:13PM EST

Atlantic Natural Foods, LLC (ANF), a leading manufacturer of better-for-you, shelf stable foods, today announced that TUNO™, a new plant-based, canned seafood alternative, is ready for market—and for seafood-free sandwiches and salads all across the U.S. Made with non-GMO plant-based protein ingredients, this protein-rich, gluten-free food features the light, flaky texture of seafood and is packed with nutritious omega 3s, but is completely fish-free.

 Salmon Farm Foes All Lose Council Races In Belfast
by Abigail Curtis, Bangor Daily News
Posted: Wednesday, November 7, 2018 at 4:36PM EST

Farmed salmon was not on the ballot but nevertheless seemed to win big in Belfast on Tuesday, after the three City Council candidates who fought the proposed fish farm each lost bids for municipal office.

 Global Squid Sustainability Efforts Take Leap Forward
by Ocean Outcomes (O2)
Posted: Wednesday, November 7, 2018 at 4:36PM EST

Four leading seafood buyers, Chinese seafood industry groups, retailers, fishermen, and sustainable seafood enterprises came together today at the China Fisheries and Seafood Expo to celebrate the much anticipated launch of the East China Sea and Yellow Sea Squid FIP.

 Global Tilapia Market 2018-2022 - Growing Demand For Processed Seafood To Boost Demand
by Technavio
Posted: Wednesday, November 7, 2018 at 4:36PM EST

With the rising trend of e-commerce businesses, players' potential to improve their profitability online has increased. Many customers now prefer to shop online and pay using credit or debit cards, which helps them avoid time-consuming journeys and billing queues. This trend has encouraged numerous companies to focus on the internet-savvy customer segment and venture into the e-retail space. Moreover, the online mode of business helps players save on operating costs.

 FGCU Researchers Warn Of Ciguatera, A Dangerous Toxin Found In Reef Fish
Posted: Tuesday, November 6, 2018 at 4:31PM EST

Researchers from Florida Gulf Coast University are warning seafood lovers about toxins in our water that can make them sick.

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