Deli Business Announces 6th Annual People's Award Winners
by Deli Business
Posted: 2010-06-10 17:22:44 EST

Every year, the editors of Deli Business magazine solicite nominations from the industry to find the individuals who best exemplfy the values of great leadership, integrity and a commitment to the deli industry. Chosen by their peers, this year’s People’s Awards salute the following:

Greg Frampton, assistant vice president foodservice for Hy-Vee, Inc., West Des Moines, IA

Barry Holinski, director of service deli/bakery, Associate Food Stores, Salt Lake City, UT

Jewel Hunt, vice president, deli foodservice for Safeway, Pleasanton, CA

Fred Ruehl, general manager, service bakery/deli for Unified Grocers, Inc., Commerce, CA

John Stueland, category manager, deli for Lund’s and Byerly’s, Edina, MN

Pete Tortorich, senior director of perishables, Associated Grocers, Baton Rouge, LA

Nancy C. Wangles, director of deli/seafood for Dierbergs Markets, Chesterfield, MO

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