Taylor Farms Foodservice Announces Production Of Vegetable Noodles
by Taylor Farms
Posted: 2017-10-19 16:35:20 EST

SALINAS, Calif. – Taylor Farms, a leading producer of value-added healthy fresh foods, announces today the introduction of zucchini and yellow squash vegetables noodles as new Foodservice product offerings. 

Available now, Foodservice customers can use these low-carb, pre-cut vegetable noodles for dishes on their menus. This new line of products gives more options to health-conscious consumers looking for a lighter base for their meals when they eat out. 

“As we continue to see an increase in consumers transitioning vegetables from the side to the center of their plates, we realized the importance in creating entrée options with veggies in mind,” said Tanya Mason, Vice President, Marketing and New Product Development, Taylor Farms Foodservice. “Spiralized zucchini and yellow squash are wonderful additions to any low-calorie, lowsodium, vegan, or gluten-free menus. Our veggie noodles, which can be served hot or cold, are quick to prepare, on-trend, and a healthy alternative to a traditional pasta option that can be high-calorie and high-carbohydrate.” 

These new spiralized veggie noodles come individually packaged in a 2/3 lb tray format. Taylor Farms’ unique tray technology and Modified Atmosphere Packaging (MAP) allows for national distribution capabilities with a 14-day shelf life.  

Taylor Farms Foodservice was founded in 1994. Today the Foodservice segment serves high quality products to broadline distributors, institutions, quick service restaurants, and casual dining, including but not limited to restaurants, schools, hospitals and other catering formats. The Taylor Farms Foodservice team is passionate about their customers and building relationships to ensure a successful long-term partnership. 

ABOUT TAYLOR FARMS 

Taylor Farms is North America's favorite maker of salads and healthy fresh foods. Taylor Farms is grounded in a commitment to quality with products harvested, packaged and shipped at the peak of freshness. Taylor Farms focuses on innovation by consistently developing new products and improving production methods. Taylor Farms is family owned and based in Salinas, California with twelve production facilities throughout North America. www.taylorfarmsfoodservice.com 

Source: Taylor Farms