The Oyster Bed Partners With Gulf Seafood Foundation On Donation Program
by Ed Lallo, Newsroom Ink and Gulf Seafood Foundation
Posted: 2017-11-27 16:19:33 EST

Two brothers in Louisiana are giving a whole new meaning to the term “Surf and Turf.” A new product launched by their company, The Oyster Bed, will not only benefit steak lovers at the dinner table, but also oystermen across the Gulf who have suffered through the two devastating hurricanes.

With the launch of a new steak plate able to withstand extreme thermal shock called “The Steak Bed,” Tommy and Adam Waller are teaming with the Gulf Seafood Foundation to assist oystermen across the Gulf devastated by Hurricanes Harvey and Irma.

“In the wake of Hurricanes Harvey and Irma, hundreds of us reserve Marines were mobilized to help the citizens of Florida and Louisiana,” said Tommy Waller, a Marine Major Reservist and the outgoing Executive Officer at 3d Force Reconnaissance Company. “As recent oyster seasons opened across the Gulf,a large number of oyster fishermen are still struggling to recover from the damage they sustained during the storms. We felt it imperative to find a way to help.”

To read the rest of the story, please go to: Newsroom Ink and Gulf Seafood Foundation