This Cheesecake Is 'Mississippi Made, New York Approved' And Now In A Store Near You
by Ellen Ciurczak, Hattiesburg American
Posted: 2017-12-27 15:46:28 EST

When Shaun Davis, pastry chef at Cotton Blues, makes his popular cheesecake recipe, he likes to channel his "inner grandmother." He's been internalizing Grandma a lot lately because he and his staff of five have been churning out 90 to 120 cheesecakes a day at the Hattiesburg restaurant.

"There's this feeling of holiday cheer," Davis, 26, said. "It's bringing a different level of happiness."

Davis has to find some way to stay positive as he blends ingredients, mixes up crust and bakes the cakes 10-11 hours a day.

To read the rest of the story, please go to: Hattiesburg American