More Healthful White Bread In Development
by Robert Arnason, Western Producer
Posted: 2018-01-05 15:31:21 EST

It’s like the mythical unicorn or the fabled holy grail: Bread with the taste and texture of white bread that’s also good for your health.

It sounds too good to be true.

But a new type of wheat grown in the Idaho, Washington state and Oregon in 2017, might produce bread, pizza dough and pasta that pleases both mothers and kids.

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