North Country Charcuterie Opens Own Production Facility
by Susan Post, Metropreneur
Posted: 2018-02-15 15:34:54 EST

It’s the dream of many businesses operating out of shared commercial kitchen facilities: experience enough growth to branch out on your own.

North Country Charcuterie now counts itself among the branches, leaving 1400 Food Lab behind for their own production facility at 1145 Chesapeake Ave. in Fifth by Northwest.

A family operation fronted by brothers James and Duncan Forbes along with their mom, Jane, North Country Charcuterie officially launched in 2014. They spent time at ECDI’s Food Fort before moving to what was then known as The Commissary.

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