Moth Orchids Now Easy, Affordable

Once an exotic luxury, moth orchids now are a staple at supermarkets throughout the country, and by some accounts are taking the place of cut flowers.

Whole Foods To Feature Persillé du Beaujolais Cheese With Beaujolais Promo

October 30, 2009 Whole Foods

In celebration of this year’s release of Georges DuBufs festive Beaujolais Nouveau, Whole Foods is promoting its pairing with Persill du Beaujolais an incredible, soft blue cows milk cheese produced in limited quantity by a small, artisanal dairy in the Rhne Alps.

Maltodextrin Boosts Quality Of Gluten-Free Bread: Study

A new study from Poland says gluten-free bread formulations made with maltodextrin may improve bread volume and gove a boost to crumb hardening in storage.

FDA To Ban Sale Of Raw Gulf Oysters To Fight Bacteria

Federal officials plan to ban sales of raw oysters harvested from the Gulf of Mexico unless the shellfish are treated to destroy potentially deadly bacteria.

Kroger Launches Traceable Salads With HarvestMark

October 29, 2009 Miz Nakajima, HarvestMark

Krogers new line of fresh salads enables customers to learn the origin of the produce through exclusive technology.