Cheese And Heritage, A Unique Diploma
A new university diploma, unique in Europe, offers personalized training on cheese and focuses on the importance of gastronomy and culture plus sales and marketing techniques. …
Month: May 2010
Prosciutto Di Parma Exports Increased In 2009
Counter to the global economic trend last year, exports of Prosciutto di Parma grew 1.6%, according to the Consorzio del Prosciutto di Parma. …
King & Prince Seafood Introduces New Products For Foodservice
The choices include Mrs. Fridays Crab Sensations with King Crab Meat, Breaded Ring & Tentacle Calamari, Junior Krabbycakes and Seafood Inspirations. …