Egg Foam May Enhance Gluten-Free Sourdoughs

A new study in the Journal of Agricultural and Food Chemistry Egg white foam may boost gluten-free sourdoughs and enhance the structure of the resulting baked goods.

DIY Wedding Flowers Is Fastest Growing Trend For 2010

January 4, 2010 FiftyFlowers.com

Traffic increases at FiftyFlowers.com indicate that DIY flowers could be one of the fastest growing wedding trend for 2010.

Panelists Highlight Specialty Cheese, Sustainability Issues

A group of dairy industry executives gathered once again this year by Cheese Market News to discuss their reactions to sustainability, specialty cheese, market prices, world trade, regulatory hurdles and the Cooperatives Working Together program.

Safety Of Beef Processing Method Is Questioned

When USDA approved of an ammonia treatment to kill e. coli in beef products, it was considered so effective, that the company who created the process, Beef Products Inc., was exempted from routine testing of product sold to the public. But mandatory school-lunch testing has revealed Beef Products Inc. products to be contaminated, challenging the safety claims of the process.