Tests Reveal Mislabeling Of Fish

Scientists aiming their gene sequencers at commercial seafood are discovering rampant labeling fraud in supermarket coolers and restaurant tables: cheap fish is often substituted for expensive fillets, and overfished species are passed off as fish whose numbers are plentiful.

ASM: Imported Seafoods Seen As Disease Risk

The United States is at increasing risk from food imported from developing nations that do not have the same sanitary standards for production, researchers say.

Join The BC Salmon Farmers Association For Their 2011 Salmon Farm Tours

In British Columbia we are blessed with diverse cultures, beautiful scenery and rich resources. Aquaculture has been around for thousands of years but salmon farming has only been practiced in British Columbia for about 30 years – and as with any new enterprise, sometimes there are questions. Come and see for yourself how our fish our raised and learn about the steps we take to protect our environment while meeting the growing global demand for BC salmon.

Harris Teeter Chef Featured On EatTurkey.com

National Turkey Federation’s (NTF) latest turkey cooking video features Chef Philip Anderson, director of fresh foods at Harris Teeter, who creates a warm and crispy turkey quesadilla with only five ingredients.

Ball Park Launches The "Grilling Days Of Summer" Sweepstakes

May 31, 2011 Sara Lee Corporation

Another grilling season is upon us and Ball Park®, the maker of America’s number one selling beef hot dog*, today announced that it is turning up the heat this summer with the launch of its “Grilling Days of Summer” sweepstakes and new Deli Style Beef Franks.