Fasano Pies Making A Comeback

December 30, 2011 Donna Vickroy, Herald News

Peter Fasano is relaunching the pie company, which went out of business some 25 years ago, with Pies by Fasano. He bakes cherry, apple, pumpkin and blueberry pies in a rented kitchen and delivers them to customers, restaurants and stores. He is currently scouting for a permanent location for his bakery.

Automatic Muffin & Cake Depositors By Hinds-Bock

December 30, 2011 Hinds-Bock

Hinds-Bock "Auto Answer" machines are automatic depositors available in several different configurations depending on product requirements. They are ideal for wholesale bakeries and school commissaries. They feature simple hand-wheel depositing height adjustments and are available in several different configurations depending on product requirements.

Rep. Martha Roby Visits American Bakers Association

December 30, 2011 American Bakers Association

ABA was pleased to host Rep. Martha Roby (R-AL) for an industry meet and greet on Dec. 14. Rep. Roby was elected to Congress in 2010 and serves on the Agriculture, Education & Workforce and Armed Services Committees in the House.

British May Not Name Cheese After Own Town

British villagers cannot name the cheese they make after their town because of a rule that prevents Stilton cheese from being made outside three other counties.

Aged Gouda: The Sea Salt Caramel Of Cheese

Without breaking much of a sweat, I could make a pretty solid case that aged Gouda is the world's most underrated cheese. That case rests on the following premises.