Ohio Beef Council Sets Marketing Plan For 2014

January 31, 2014 Ohio Beef Council

The Ohio Beef Council will invest $57,665 into programs of beef promotion, research, consumer information, industry information and producer communications in Fiscal Year 2014. The marketing plan was approved by the Ohio Beef Council Operating Committee at their final meeting of 2013 with funds working to http://www.perishablenews.com/admin/editArticle.php?id=34345&pagenum=1increase demand for beef and veal.

IPM Innovations 2014 Honored

January 31, 2014 IPM Essen 2014

The "IPM Innovations 2014" have been decided: In total, seven international new plant breeds received the coveted prizes. Within the framework of the opening ceremony for the International Plant Fair IPM ESSEN, Heinrich Hiep, President of Landesverband Gartenbau Rheinland ("Rhineland State Horticultural Association"), and Jessica Meier, reigning German Flower Fairy, handed the certificates over to the winners.

AFE's Tips For Vibrant Valentine's Day Flowers

January 31, 2014 Amertican Floral Endowment

Millions of people celebrate Valentine’s Day with flowers, and AFE has some expert industry tips to keep blooms looking radiant for as long as possible. After all, AFE does know a thing or two about romance and seduction, and what says romance more than big, beautiful roses?

Maersk Container Industry To Launch New Technology With Big Potential

January 31, 2014 MCI

Eyeing vast new efficiencies in global fresh produce and fresh-cut flower transport, Maersk Container Industry (MCI) is now partnering with Boston-based technology company Primaira LLC to develop an air cleaning system in Star Cool Integrated refrigerated containers.

CA's 8th Annual Artisan Cheese Festival Brings Cheese Experts To Petaluma For Seminar Series

The United States’ premier public artisan cheese event, the 8th Annual California’s Artisan Cheese Festival, has announced this year’s roster of experts leading seminars and workshops on Saturday, March 22, 2014.  The weekend-long Festival takes place March 21-23 and brings together artisan cheesemakers, chefs, brewers, sommeliers, wine makers and passionate guests for three days of touring, tasting and learning about artisan cheese.