At Central Coast Creamery, Cheese Maker Molds His Creamery Dream

Over the past few years, Central Coast Creamery has steadily made its way into the ranks of respected national cheese makers.

Sartori Company To Release Limited Edition Extra-Aged Goat Cheese For June

May 30, 2014 Sartori

Sartori Cheese is excited to announce they will be releasing their Limited Edition Extra-Aged Goat cheese for June and July.  Hand-crafted in small batches, this special cheese is only released twice a year and will be sold to specialty cheese shops throughout the U.S.

Consumer Reports Tests Tastiest Greek Yogurt Dips

Greek yogurt is selling like hotcakes, so it’s no surprise that it has migrated into other products, including dips. Our tasters found three Greek yogurt dips that are very good. Per 2-tablespoon serving, they have 25 or 30 calories and 1 to 2.5 grams of fat—far less of both than three sour-cream-based dips we checked. Those had at least 100 calories and 10 or 12 grams of fat per serving.

International Dairy Show Earns High Honors For Exceptional Growth

The International Dairy Foods Association announced today that the 2013 International Dairy Show earned a coveted spot on Trade Show Executive’s 2014 Fastest 50, a list of the fastest-growing U.S. trade shows, for growth in number of attendees. In addition, the Dairy Show and its co-location partner, PROCESS EXPO, ranked second on EXPO Magazine’s list of Top 25 Fast-Growth Shows.

Brooklyn Specialty Yogurt Goes Kosher – Sohha Savory Yogurt

May 30, 2014 Sohha Savory Yogurt

Angela and John Fout produce thick, tangy yogurt made from only three ingredients: locally sourced milk, sea salt and probiotic cultures. They care deeply about making a handcrafted savory yogurt of the finest quality a product rich in nutrients. Using Hudson Valley milk drawn from locally-raised, grass-fed cows, whose milk has Omega-3s and probiotics, free of antibiotics and chemical additives, every cup is fresh and smooth, with a labneh-like, creamy texture.