The NFI Salmon Council Announces New Member

April 1, 2016 NFI Salmon Council

The NFI Salmon Council welcomes Multiexport Foods as a member. The Chilean farmer and exporter supplies fresh, frozen and smoked Atlantic Salmon to customers around the world.

Maine's Salmon Population Could Take 75 Years To Recover, New Plan Says

Maine’s endangered salmon will need restored habitats, removal of dams, aggressive hatchery programs and other conservations actions if its population is to rebound, according to a federal government plan to save the fading and iconic fish.

Water Conservation Goal Announced In Tyson Foods Sustainability Report

April 1, 2016 Tyson Foods

Tyson Foods officials announced the expansion of the company’s ongoing water conservation efforts. Water is a key component of food production since it’s essential to keeping food safe for consumers.

Rabobank Global Beef Quarterly Q1: South American Beef Exports To Rise

South America's beef exporters are set to increase exports by an estimated 11% in 2016. This increase is supported by favourable currency values, improved access to importing countries and increased availability of beef.

Revenues Spike For Beef & Pork Producers On US Drought, Pig Disease

Operating revenues for Canada’s beef and pork producers jumped in 2014, as farmers in the United States suffered from drought and a pig epidemic.