Red Meat Production Surged In 2016

December 30, 2016 The Daily News

A nationwide record in commercial red meat production was matched in New York, a new report from the National Agricultural Statistics Service confirmed.

Resendiz Brothers Flowers Puts The 'Rose' In Rose Parade

December 30, 2016 Shannon Handy, CBS8

In the fields of Fallbrook, spanning across more than 200 acres an array of flowers are grown and boxed one stem at a time. Ismael Resendiz – also known as Mel – and his three brothers started Resendiz Brothers Flowers 17 years ago. They now grow and sell arrangements for people and events worldwide.

FNGLA's 65th Annual Convention: Fabulous In Ft. Lauderdale

Save the date to attend FNGLA’s 65th Annual Meeting and Convention, June 23 & 24, 2017 in fabulous Ft. Lauderdale. Taking place at the B Ocean Resort, this popular association meeting is open to all FNGLA members, family and friends.

29 Farms Provided CCFC With Over 200,000 Stems In 2016

One of the efforts we put forth every year that’s easily overlooked is what our farms provide to the CCFC in order to support industry events, community projects and promotion opportunities. In the office, we call these our “procurement projects.” These are the projects that require us to reach out, organize, request and collect flowers from our farms to send to an event, project or promotional opportunity. No small task.

Cheese Innovation 2016 Report

December 30, 2016 Reportlinker

Following an incremental volume decline in 2014 the global retail cheese market has returned to growth, with consumption having reached 11.5 million tonnes in 2015. Natural cheese is the more commonly consumed cheese type, accounting for 83% market share by volume, and over 85% in value terms. In the fragmented global market manufacturers have created a number of new products in an effort to capture share in the market, with innovation spanning a number of trends from flavours and food pairings to portion size and consumption occasion.