The Pennsylvania Department of Agriculture today advised consumers who purchased certain batches of raw milk cheese from Stone Meadow Farm in Centre County to discard the cheese immediately or contact the manufacturer. …
What are the hot new flavors? Is toast on its way out? Will anything ever really be the new kale? As the Wisconsin Milk Marketing Board (WMMB) examines the top food trends for the coming year, one thing’s for sure: Americans really love cheese. In fact, according to the USDA, the average American consumed 35 pounds of cheese in 2016, a roughly one-pound increase since 2014. Overall cheese production has increased as well, totaling 1.03 billion pounds as of October 2016, 0.5 percent above the same time period last year. …
Kansas State University researchers are deploying small air bubbles invisible to the human eye in a quest to improve several popular dairy products and co-products. …
When it comes to milk, your options no longer need to be limited to one percent, two percent, skim, or the always delicious chocolate. That's because Danzeisen Dairy, a locally-owned dairy and creamery in Laveen, offers some unique flavors to its milk line-up. …
A survey revealed Dec. 5 by the Wisconsin Farmers Union, which has its state headquarters in Chippewa Falls, displayed the answers of 1,050 farmers regarding profits, overproduction and policies and laws in place that are affecting their farms. Of those who answered, 63 percent reported having a negative profit margin from their milk costs. …
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