Parmigiano Reggiano Makers To Spend 15M Over Next Four Years To Fight Crisis

Makers of Italy’s famed Parmigiano Reggiano cheese are starting to recover from a long slump in prices and consumption that has threatened the livelihoods of small producers. The Parmigiano Reggiano Consortium of 320 cheese makers has approved a plan to help the recovery along by spending €15 million over the next four years on publicity and export support.

Global Organic Milk Products Market 2016

January 2, 2017 Fior Markets

This report focuses on the Organic Milk Products in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Dairy Producers Band Together To Get Milk On Low-Income Tables

Frederick County dairy farmers and a local milk processor donated 8,600 gallons of milk this holiday season to a major Washington-area food bank.

Skyr: The Icelandic Soul In A Cup

January 2, 2017 Pam Hunt, Paste

Icelanders are wild about skyr—pronounced “skeer,” not “sky.” They eat it for breakfast, grab one for a quick snack, or incorporate it into decadent desserts featuring local berries. It can even take part in political protests.

Gracious Bakery Expands To New Orlean's St. Charles Avenue In Garden District

Parade goers who long picked up po-boys at The Grocery during Carnival season, take heart. Gracious Bakery will soon move into the corner shop at 2854 St. Charles Ave. Gracious To Go at 7220 Earhart Blvd., offers to-go items and fronts the baker's main 5,000 square-foot kitchen, where Gracious' products are baked for its cafes and its approximately 30 wholesale accounts.