Frozen Bakery Products Market Is Projected To Reach $22.44B By 2021

January 2, 2017 Market Data Forecast

Global Frozen Bakery Food Products market is mainly driven by a number of people opting for frozen products instead of regular products for their meal. Frozen bakery products also feature reasonable prices, better quality, environment friendly manufacturing process, and convenient, these are also some of the factors adding up to driving the market growth. But, the market growth can be hindered because of inclination towards freshly baked products.

Barry Callebaut Completes Acquisition Of Belgian Chocolate Facility

January 2, 2017 Barry Callebaut

Barry Callebaut AG, the world’s leading manufacturer of high-quality chocolate and cocoa products, successfully closed the acquisition of the chocolate production facility from Mondel?z International in Halle, Belgium, as announced on September 15, 2016.

Barfresh Appoints New Director Following Unibel’s Strategic Investment

January 2, 2017 Barfresh Food Group

Barfresh Food Group, Inc., a developer, manufacturer, and distributor of frozen, ready-to-blend beverages, announced today the appointment of Isabelle Ortiz-Cochet to the Company’s Board of Directors following Unibel’s strategic investment of $10 million in Barfresh on November 23, 2016. The total number of Directors remains at seven, with Ms. Ortiz-Cochet replacing the seat that was previously occupied by her Unibel colleague, Bruno Schoch.

Carts Of Colorado Names Dan Gallery V New President

January 2, 2017 Carts of Colorado

Daniel Gallery V will become the new president of Carts of Colorado, one of the nation's most successful innovators of kiosks for food and retail businesses. Gallery, 39, assumes the president role from his father, Daniel Gallery IV, who along with his sister built Carts of Colorado into a multimillion-dollar company that supplies thousands of mobile food carts, kiosks and portables for many of the country's top sports venues and household brands including Pepsico, YUM Brands, Starbucks and many more.

Virginia Beach Restaurant Owner Buys New Earth Farm

The owner of Virginia Beach’s farm-to-table restaurant Commune now owns both the table and the farm.