Month: November 2017

Wholly Guacamole Brand Launches Wholly Simply Avocado Dips And Spreads

November 30, 2017 Wholly® Brand

Gone are the days of needing to wait or guess on the ripeness of an avocado. The makers of the Wholly Guacamole® Brand, America's No. 1 selling refrigerated guacamole, announced today the launch of Wholly® Simply Avocado™ dips and spreads, a new line of pure, wholesome avocado dips and spreads. The new line is now available in the produce department at select Walmart store shelves throughout the U.S., and also online at Mexgrocer.com. …

What’s In Store 2018—Convenience, Experiences Vital To Today’s Food Shoppers

November 30, 2017 International Dairy Deli Bakery Association™ (IDDBA)

Grocery shopping is no longer a just a traditional food — It is about the entire experience – which includes convenience/location, produce selection, prices, store layout and more. The shifting of shopping becoming a destination experience is one of hundreds of findings in What’s in Store 2018, the latest edition of the annual trends publication from the International DairyDeli Bakery Association™ (IDDBA), and What’s in Store Online, a collection of over 150 downloadable graphs and tables, as well as links to white papers and trends articles. …

Eggs On Rebound From '15 Killer Flu

November 30, 2017 Nathan Owens, ArkansasOnline

Egg prices have risen to levels not seen since late 2015 in some parts of the country, suggesting that supply is realigning with demand after a disease outbreak killed millions of U.S. chicken a couple of years ago. …

American Dairy Coalition Requests FDA Address Plant Based Labels

November 30, 2017 American Dairy Coalition

The American Dairy Coalition requests FDA Commissioner Dr. Scott Gottlieb to take immediate action and prohibit the use of “milk” in product labels used on plant-based alternative products. …

What's In Store 2018 – Convenience, Experiences Vital To Today’s Food Shoppers

November 30, 2017 International Dairy Deli Bakery Association™ (IDDBA)

Grocery shopping is no longer a just a traditional food — It is about the entire experience – which includes convenience/location, produce selection, prices, store layout and more. The shifting of shopping becoming a destination experience is one of hundreds of findings in What’s in Store 2018, the latest edition of the annual trends publication from the International DairyDeli Bakery Association™ (IDDBA), and What’s in Store Online, a collection of over 150 downloadable graphs and tables, as well as links to white papers and trends articles. …