‘Mozzareal’ Takes Pride In Hand-Crafted, Authentic Recipes

January 31, 2018 Ryan Kelley, QNS

It’s not water buffalo milk, but the milk at Mozzareal is sourced from grass-fed cows from Back to the Future Farm in Westtown, New York. First opened in 2012, Back to the Future Farm uses no growth hormones or antibiotics on its animals and takes pride in its fresh, wholesome products, just like its new partner.

Three Appenzell Meat Specialties To Be Protected By Law

January 31, 2018 SwissInfo.ch

The Swiss Federal Office of Agriculture has added three unique meat products from the Appenzell region to a national register, which legally protects the connection between the dishes and their geographical origin.

Dykes Opens Dairy Forum With Blueprint For Building Demand, Opening Markets

Michael Dykes, D.V.M., IDFA president and CEO, addressed more than 1,000 dairy processors, producers, suppliers and other stakeholders on Monday at Dairy Forum 2018 with a look back at his first year at IDFA and an overview of the association’s efforts to build demand and open markets for dairy products.

Darigold Completes Initial Investigation Of Chocolate Milk Cartons From Spokane Plant

January 31, 2018 Lexi Perry, Fox 28

Darigold completed its initial investigation regarding the liquid discovered in a chocolate milk carton in a Spokane school earlier this week. To date, no more affected cartons have been found, nor reported to have been consumed.

Bright LED Dairy Cases Speed Off-Flavors In Skim Milk

As grocery stores save energy by changing their dairy cases from fluorescent to LED lighting, Cornell researchers have found that milk – particularly skim or fat-free milk – becomes more susceptible to off-flavors from LED light than from standard fluoresence.