“Is marbling a free trait?” The question was put to Mark McCully, vice president of production for the Certified Angus Beef ® (CAB®) brand at last week’s Beef Improvement Federation meeting in Loveland, Colo. His answer? Basically. …
Kelly Perry of Team Flower and Philosophy Flowers will bring her creative energy and breathtaking designs to the tablescapes at the American Grown Field to Vase Dinner in Nashville, Tennessee, on Oct. 5. …
A new pepper variety — Basket of Fire – which combines ornamental and edible variety characteristics, is the latest Texas Superstar available for purchase in retail garden centers and nurseries. …
An outstanding new hydrangea called Limelight (Hydrangea paniculata Limelight) has been named a Louisiana Super Plant selection by the LSU AgCenter. Limelight hydrangeas bring a whole new look and way to use hydrangeas in our landscapes. This is not your grandmother’s garden hydrangea. …
The Crave family is continuing its award-winning streak for Crave Brothers Farmstead Cheese. Their latest honors come from the 2018 Wisconsin State Fair Dairy Products Contest, where they stacked up First, Second and Third Place Awards. Crave Brothers Farmstead Classics Marinated Mozzarella won a First Place Award, with Second Place honors going to Crave Brothers Mascarpone, and Third Place for Crave Brothers Oaxaca. Crave Brothers Farmstead Cheese is made with milk from the family’s own dairy herd in a farmstead cheese-making facility. …
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