NFI’s Dish On Fish Blog Named Finalist For PR News’ 2018 Platinum PR Award

The National Fisheries Institute’s Dish on Fish seafood education initiative continues to make a splash with consumers – and the Public Relations world is taking notice. Dish on Fish has just been named a finalist in the Blog category for PR News’ 2018 Platinum PR and Agency Elite Awards.

Centuries-Old Cod Fishery Had Worst Year In History In 2017

One of the most historic fisheries in the country hit an all-time low last year as cod fishermen continued to struggle with choking quotas and low abundance of the fish.

NFI Salmon Council Member Ups The Ante On Effortless Salmon Prep At Home

July 31, 2018 The NFI Salmon Council

With the popularity of food subscription services and pre-measured meal kits red-hot and on-the-rise, Boston-based seafood manufacturer and distributor Slade Gorton has expanded its line of meal kits under its Seafood Made Simple brand. At the center of many of these new kits is salmon, America’s favorite fish.

Maple Leaf Foods Appoints Curtis Frank To Chief Operating Officer

July 31, 2018 Maple Leaf Foods

Maple Leaf Foods announced that Gary Maksymetz, who has held the role of Chief Operating Officer since 2014 and has almost four decades of experience in the food industry, mostly with Maple Leaf, has made a personal decision to retire at the end of September.

Premium Brands Holdings Corporation Announces Investment In Yorkshire Valley Farms

Premium Brands Holdings Corporation is pleased to announce that it has acquired a 62.6% interest in Yorkshire Valley Farms Ltd., an Ontario based processor and marketer of organic chicken products.