Artisanal Brands, Inc. Transition Plan

December 28, 2018 Artisanal Brands

Artisanal Caves, LLC, a newly-formed entity that will be owned by Artisanal Brands, Inc. and private investors, has located retail space in Scarsdale, New York in Westchester County approximately 20 miles north of midtown Manhattan for the 1st Artisanal CheeseShop & Café that will include 4 state-of-the-art cheese aging caves viewable by the general public, a café and a full cheese shop.

First Scientifically Cultivated Truffle Harvest in America

December 28, 2018 American Truffle Company

Robert Chang, Managing Director and Chief Truffle Officer of American Truffle Company (ATC), the science-based cultivator of European black truffles in North America, has announced the first harvest of a Périgord black truffle (Tuber melanosporum) from the Otellini Truffle Orchard in Sonoma County, California, on Tuesday, December 11, 2018.

World’s First Kill-Free Chicken Eggs now Available

The world’s first kill-free chicken eggs are now for sale in Germany, laid by hens that were bred without killing any male chicks. A breakthrough process has been created by German scientists to identify the gender of an egg on the ninth day of its incubation, eliminating the need to cull male chicks after hatching.

Ohio Dairy Returning to More ‘Intimate’ Option: Bottled Milk

It’s called Twin Pines Dairy, and that’s where a family of five is forging a new path down an old-fashioned road.

21st Dairy Ingredients Symposium Program Announced

“The 2019 line-up of speakers and topics has been designed to help insure dairy ingredient manufacturers and marketers get advanced insights to innovate and best meet the future needs in the marketplace for dairy ingredients. We are excited that this year’s program will bring attendees the opportunity to hear experts from around the world,” stated co-chair and the founder of this outstanding symposium, Dr. Phil Tong, Technology Consultant American Dairy Products Institute.