At the beginning of the new year, we shared that Verlasso is committed to becoming an even greener and more sustainable aquaculture company. With this commitment in mind, there are many exciting changes we plan on implementing over the next few years. …
The salmon industry should continue to innovate to reinforce its current value proposition as a healthy and sustainable product. The competition for the centre of the plate is getting tougher as the consumer trends that favoured salmon also favour the new range of alternative proteins. …
For the second time, the Marine Stewardship Council’s blue fish label has been ranked as one of the top sustainable food labels in the Netherlands. The benchmarking study was carried out by Milieu Centraal, a Dutch environmental information and education foundation, on behalf of the Dutch Ministry of Agriculture, Nature and Food Quality. …
For three years, Edwards has been locked in a legal fight for his company’s existence. …
“We are pleased to report the sale of Eddy,” said Greg Myers, senior managing director of Mason Wells. “During our ownership, we transitioned the Company from family ownership and made investments to enhance the Company’s operational capabilities, expand its product breadth, and increase customer and channel diversification. We believe the Company and team will continue to thrive with their new private equity owners, Insight Equity.” …
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