Bill Would Require Louisiana Restaurants to Tell Customers if Seafood is Imported

April 30, 2019 Doug Delony, KHOU 11

A bill in Louisiana’s House would require restaurants to notify consumers if its seafood is imported from outside of the United States.

Valassis Research: Consumers More Likely to Dine out if Restaurants Sweeten the Deal

April 30, 2019 Valassis

Valassis, a leader in marketing technology and consumer engagement, today released new research via its “Defining the Coupon & Value Restaurant Consumer” study, providing insights for restaurants and industry marketers on how to attract modern diners.

The WORKS launches Baconism & Beyond LTO, featuring their all-new Beyond Burgers

The WORKS Gourmet Burger Bistro, known for having the “works” and something for everyone whether you’re gluten-free, vegan, vegetarian, flexitarian and everything in between, is excited to announce their new “BACONISM & BEYOND” limited time promotion.

CFIA: Le Pic brand “Saint-Félicien” Cheese Recalled Due to E. coli O26

La Fromagerie Hamel is recalling Le Pic brand “Saint-Félicien” cheese from the marketplace due to possible E. coli O26 contamination. Consumers should not consume the recalled product described below.

Can the Taste of a Cheese be Copyrighted?

April 30, 2019 ELEONORA ROSATI, OUPBlog

Unlike more traditional works, which are perceived through senses like sight and hearing – that is, through mechanical senses – perfumes and tastes can be only perceived through chemical senses, such as smell and taste. This makes interpretation of what one is trying to protect potentially complicated.