As part of its “Know Your Supplier” initiative, the Southern Shrimp Alliance today released updated databases providing detailed information regarding shrimp imports rejected from the European Union, Japan, and the United States because of the presence of banned antibiotics. …
A P.E.I. lobster fisherman is ready to send his premium lobster dip into new markets across Canada and into the U.S., doing his part to grow demand for Island shellfish. …
OSI Group is pleased to announce the acquisition of Rose Packing Company, Inc., a well-established, premier U.S. producer of pork products for leading foodservice and retail customers. …
Greenleaf Foods, SPC (the “Company”), today announced plans to construct North America’s largest plant-based protein manufacturing facility in Shelbyville, Indiana. The 230,000-square-foot facility will more than double the Company’s production capacity to meet the surging consumer demand for its portfolio of brands, including Lightlife® and Field Roast Grain Meat Co™, the #1 and #2 brands in the refrigerated alternative protein category. …
Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced an investment of over $6 million to help the Canadian Pork industry harness innovation to boost production, strengthen public trust, and expand markets for Canadian pork at home and abroad. …
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