Digimarc Aims to Reduce Food Waste and Provide Savings to Consumers with New Generation of Fresh Product Labels

May 1, 2019 Digimarc

Digimarc Corporation announced that it is collaborating with Walmart to improve the management of packaged fresh foods. The program is intended to reduce fresh food waste and provide everyday lowest prices by automating the markdown process.

BJ’s Charitable Foundation Partners with Boston Children’s Hospital to Support New Initiative, ‘Healthy Eating Active Living’

May 1, 2019 BJ's Wholesale Club

BJ’s Wholesale Club (NYSE: BJ) announced a $250,000 grant from the BJ’s Charitable Foundation to support an innovative initiative from Boston Children’s Hospital called ‘Healthy Eating Active Living’ (HEAL) at the Upham’s Corner Health Center in Dorchester, Mass.

Food Retailers Advocate on Tax Reform and Payments with Lawmakers

Retail members from the Food Marketing Institute (FMI) and the National Grocers Association (NGA), which include supermarket retailers, wholesalers, and food industry state association executives, will participate over the next two days in nearly 200 meetings with Members of Congress and their staff during “Day In Washington,” the annual supermarket industry fly-in.

Specialty Food Association’s 2019 sofi Award Winners

Specialty Food Association (SFA) members around the world watched with anticipation this morning as the winners of the coveted 2019 sofi™ Awards were announced. In all, the 2019 sofi Awards honored 148 specialty food products with gold, silver, bronze, and best new product trophies.

Lakeshore Announces Relaunch of Irish Mustards Specifically for the US Market

May 1, 2019 Lakeshore

Lakeshore announces the relaunch of their unique range of Irish Mustards into the U.S. market. Lakeshore now boasts a cleaner look with updated labels and packaging which gives the range a fresh look, while still preserving the Irish heritage of the brand. The removal of high fructose corn syrup gives the range a cleaner recipe that is GMO Free and Gluten Free.