Harrison Poultry Appoints Executive Vice President and Chief Financial Officer

May 31, 2019 Harrison Poultry

Harrison Poultry announced James I. Vincent has joined the family owned, fully integrated poultry processing company as Executive Vice President and Chief Financial Officer (CFO). Vincent brings an extensive background in finance, treasury, financial planning and analysis, tax, strategic planning and risk management and a deep appreciation for Harrison Poultry and its strategy for the future.

Slow Flowers Announces 2019 American Flowers Week

May 31, 2019 Slow Flowers

Debra Prinzing, Slow Flowers founder and creative director, announced details for the 2019 American Flowers Week campaign and unveiled this year’s botanical couture collection featuring nine floral fashion looks designed with iconic American-grown botanicals. American Flowers Week is produced by Prinzing’s Slowflowers.com, the comprehensive online resource that connects consumers with local, seasonal and sustainable flowers.

Dümmen Orange Reveals New Assortment for the European Market

May 31, 2019 Dümmen Orange

Dümmen Orange presents its assortment and latest developments at FlowerTrials® 2019 in the Netherlands and Germany including the launch of a brand new series of Basewell™ products for the European market.

East Texas Horticultural Field Day June 27 in Overton

The East Texas Horticultural Field Day on June 27 will feature more than 500 ornamental plant and vegetable trial varieties for public viewing, along with presentations by experts at the Texas A&M AgriLife Research and Extension Center in Overton.

Tempesta Artisan Salumi of Chicago Nearly Sweeps 2019 sofi Awards for Meat Category

Tempesta Artisan Salumi (formerly Nduja Artisans Salumeria) earned two of the three sofi™ Awards in their category by the Specialty Food Association earlier this month, winning Gold for the second year in a row, this year for Culatello.