Barfresh Expands Customer Base with Two New Restaurant Chains

July 31, 2019 Barfresh Food Group

Barfresh Food Group, Inc., a manufacturer of frozen, ready-to-blend beverages, today announced two new restaurant chains to begin serving its products. The North American restaurant chain is rolling out to 57 locations during the third quarter.

Egg Farmers of Canada Welcomes McDonald’s Canada’s participation in the New Egg Quality Assurance Program

July 31, 2019 Egg Farmers of Canada

Egg Farmers of Canada is proud to announce their work with McDonald’s Canada, beginning with the launch of the Egg Quality Assurance™ (EQA™) certification mark on McDonald’s advertisements this summer for the freshly-cracked Canada Grade A large egg in their limited-time Egg BLT McMuffin® sandwich.

Revolution Foods Appoints Mark Welch as Vice President of Operations

July 31, 2019 Revolution Foods

Revolution Foods, a company transforming citywide wellness through kid-inspired, chef-crafted school and community meals, has appointed top-performing executive, Mark Welch, as Vice President of Operations for the company’s central region, which includes Texas, Louisiana and Tennessee.

Taco Bell Announces Plans for Beef Antibiotic Use Reductions

Taco Bell announced a new policy limiting antibiotic use in its beef supplies—committing to a 25% reduction in all medically important drugs, but allowing for a lengthy six-year implementation timeline, omitting details about how reductions will be measured, and failing to include verification from an independent third party.

Pear Bureau Northwest Releases How-to Videos for School Foodservice

July 31, 2019 Pear Bureau Northwest

With the 2019-20 pear season season just around the corner, Pear Bureau Northwest (PBNW) is ramping up its outreach to foodservice professionals. One of the newest initiatives is a series of tutorial videos aimed at providing pear ripening, serving, and nutritional tips to professionals in schools.