MamaMancini’s customers nationwide will have the opportunity to experience the world’s first plant-based ground meat, that delivers on the versatility, meaty texture and juiciness of ground beef, while enjoying the nutritional and environmental benefits of eating plant-based protein products. …
The platform will initially focus on the production of high-volume, customizable pizzas, made with any kind of ingredients, consistently and sequentially, at a rate of up to 180 18” or 300 12” pizzas per hour. …
Lockheed Martin announced today Aramark (NYSE: ARMK), a global leader in food, facilities and uniforms, has been selected to manage comprehensive hospitality services for Lockheed Martin’s Center for Leadership Excellence (CLE). …
The Institute of Culinary Education (ICE) announced a new event series designed to inspire students, alumni and the industry. ICE’s Elite Chef Series will bring some of the world’s most prominent and respected chefs to ICE to share the stories behind their illustrious careers, while leading a demonstration of one of their signature recipes or techniques. …
Lina Hayek, President, announced the retirement of Walter Rosizky, Vice President and National Sales Manager, which will take effect on October 1st. …
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