Exceldor Combines Operations With Granny’s And its Sales Reach the Billion Dollar Mark

July 8, 2019 Exceldor

With market outlook indicators pointing toward partnerships to ensure growth, Exceldor and Granny’s cooperatives are combining their operations and members in a historic alliance.

Southern Maryland Meats New Signs and Labels Spotlight Member Farms

The Southern Maryland Meats (SMM), a marketing program of the Southern Maryland Agricultural Development Commission, is ramping up promotional efforts to increase consumer recognition for the marketing program’s branding logo and shining the spotlight on the individual farm producers that participate in the SMM program.

Stonyfield Organic Expands Snack Pack Line, Introduces New Savory Flavors featuring Lowfat Yogurt and Hummus

July 8, 2019 Stonyfield Organic

Stonyfield Organic, the country’s leading organic yogurt maker, is adding three new savory flavor options to its Snack Pack line. The new offerings, including Classic Yogurt Hummus & Multigrain Tortilla Chip, Roasted Red Pepper Yogurt Hummus & Pretzel, and Garlic Yogurt Hummus & Pretzel, feature Stonyfield Organic smooth and creamy lowfat yogurt blended with hummus, paired with a crunchy dipper of either organic tortilla chips or organic pretzels.

Refrigerated Foods Association Announces the 6th National Deli Salad Month

In an effort to promote deli salad products, strengthen customer relationships, and foster goodwill with customers, the Refrigerated Foods Association (RFA) is pleased to announce the 6th National Deli Salad Month in July, 2019.

Lunch at Barney Greengrass in New York City is Worth Every Bite

Barney Greengrass (BG) is a New York City “Jewish Deli” eponymously named after its founder who opened the business in Harlem in 1908. The deli has been at its present location, 86th Street and Amsterdam Avenue in Manhattan since 1929 and is a New York institution.