FrieslandCampina Debuts Frico Gouda Cheese Snacks

January 6, 2020 FrieslandCampina

The Dutch Royal FrieslandCampina, a global dairy company expands distribution of its Frico® Gouda Cheese Snacks with the debut of Frico Grab and Go Snacks. These delicious new products meet the growing consumer demand for better for you, on the go lunch, snacking and convenience.

Borden Dairy Initiates Voluntary Reorganization Proceedings

January 6, 2020 Borden

Borden today announced that it and certain affiliates have initiated voluntary reorganization proceedings in the District of Delaware under Chapter 11 of the Bankruptcy Code.

UK NHS: Children Who are Allergic to Cow’s Milk ‘May Not Reach Their Growth Potential’

Children who are allergic to cow’s milk tend to be smaller and “may not reach their growth potential”, research suggests.

Yoplait Launches New Yogurt With ‘Just 3’ Ingredients

January 6, 2020 Taylor Rock, Daily Meal

Yoplait is launching a new yogurt, and it’s super simple. The aptly named “Just 3” yogurt is made with just three ingredients: yogurt, fruit and cane sugar. So far, it comes in four flavors including mixed berry (strawberries, blueberries, raspberries and blackberries), raspberry, strawberry and tropical (mango, pineapple, passion fruit and banana).

The Cronut Took New York By Storm, Here’s Why People Still Line Up to Try One Six Years Later

The doughnut-croissant hybrid was created by world-renowned pastry chef Dominique Ansel in 2013. Now if you aren’t familiar with Chef Dominique’s desserts he is famous for his frozen s’mores, his watermelon soft serve, his cookie shots, his DKA, but really the famous one is the Cronut.