Nutreco Announces Investment in West Coast Salmon
Nutreco is proud to be one of four key investors in recirculating aquaculture systems company, West Coast Salmon. …
Month: October 2020
In Reversal, Army Corps to Accept Public Comment on Fish Farm Off Sarasota Coast
After mounting pressure from environmentalists, the U.S. Army Corps of Engineers announced this week that it will hold a public notice and comment period on a construction permit for the first finfish farm ever authorized in federal waters. …
Slade Gorton CEO, Kim Gorton, Testifies Before Congress
The House Committee on Small Business hearing on the impact of the pandemic on food systems included testimony from Slade Gorton CEO, Kim Gorton. Her family-owned small business produces more than 200 million seafood meals annually. Gorton represents the fifth generation in the seafood industry, and she is also a leader of the National Fisheries Institute. …
North American Meat Institute Names New York Beef Council Sub-Contractor for National Veal Promotion Program
The North American Meat Institute, a contractor to the Beef Checkoff, has entered into a sub-contracting arrangement with the New York Beef Council (NYBC) to execute the Fiscal Year 2021 Veal Promotion and marketing activities. …
Carnivorous Snackability: The Ongoing Appeal of Meat Snacks
The first meat snacks were consumed thousands of years ago, as travelers tucked dried meats into camel or horse saddles for nourishment during long journeys. Flash forward a millennium or two, and meat snacks in many different forms and flavors are being tossed into backpacks or pulled from pantries for between-meal sustenance. …