Sophie’s Bionutrients Unveils The World’s First Plant-Based Burger Patty Made From Microalgae

April 9, 2021 Sophie's Bionutrients

Sophie’s Bionutrients, a next-generation sustainable urban food production technology company, has pushed the frontiers of plant-based food by developing burger patties made from microalgae.

The New Red Rose From Africa: Red Tacazzi+

April 9, 2021 Dümmen Orange

Just like its namesake, the African hummingbird ‘Tacazze’, this beautiful rose is one with many shades of red. It combines well with other colours, but is also a beautiful appearance in mono bouquets. Red Tacazzi+ practically has no thorns and offers long lasting pleasure with an excellent vase life of 14 days.

AAS Winning Rudbeckia is a Classic All American Treasure

April 9, 2021 All-America Selections

Widely known as black-eyed Susan, this North American native can be found growing as a wildflower in fields and along roadsides throughout the country.

Syngenta Flowers Introduces Xcarrier: the New Solution for Production & Transportation of Young Plants

April 9, 2021 Syngenta Flowers

Xcarrier has been developed by Syngenta Flowers and brings three advantages in young plant production and distribution into one smart solution: a reusable rooting tray that is similar to disposable plastic trays; a shipping frame that holds the rooting tray during distribution and is compatible with Syngenta Flowers’ Xtray.

100% Recyclable Sustainable Trays For Veroni’s Authentic Italian Charcuterie

April 9, 2021 Veroni

The Italian, family-owned cured meat producer has developed innovative, sustainable trays to preserve the freshness, aroma, and taste of the authentic Italian charcuterie the company has been importing in the US since 2016.