The Humane Society of the United States and Hospital Housekeeping Systems have partnered together to establish a plant-based, sustainable menu program called Sustainabowls, which will be featured as part of HHS’ Global Bowls menu. …
The McCormick Flavor Forecast has been uncovering the trends that transform the way we cook, flavor, and eat for over two decades. The Flavor Forecast 21st Edition continues to connect consumers and food professionals with the latest global flavors and ingredients to delight the senses and bring eating experiences to the next level. …
Located in East Greenwich in Gloucester County, the 234,000 sq. ft. facility will be Freshly’s largest distribution center, equipped to assemble and ship 1.6 million meals per week at peak capacity. …
Distributed through Cheney Brothers Foodservice, one of the fastest growing broadline distributors in the United States, Elon will be the first of many college & university foodservice locations for the Barvecue brand. …
Duda Farm Fresh Foods, a leading grower of fresh vegetables and citrus, launches its Sustainable Packaging Program to assess the overall sustainability of current packaging, identify improvement opportunities, and implement packaging changes to reduce its impact on the environment. …
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